As food banks struggle to meet demand, ‘wasted’ food is filling the gap — for now
Nicole J. Caruth (’25) reports on hunger relief organizations benefiting from surplus donations due to SB 1383, which has reshaped the state’s approach to food waste.
Nicole J. Caruth (’25) reports on hunger relief organizations benefiting from surplus donations due to SB 1383, which has reshaped the state’s approach to food waste.